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1

Toward a control of lignin and manganese peroxidases hypersecretion by Phanerochaete chrysosporium in agitated vessels: Evidence of the superiority of pneumatic bioreactors on mechanically agitated bioreactors

P. Bonnarme, M. Delattre, H. Drouet, G. Corrieu, M. Asther

Journal:

Biotechnology and Bioengineering

Année:

1993

Langue:

english

Fichier:

PDF, 960 KB

english, 1993

2

Peroxidase secretion by pellets or immobilized cells of Phanerochaete Chrysosporium BKM-F-1767 and INA-12 in relation to organelle content

Pascal Bonnarme, Michel Delattre, Georges Corrieu, Marcel Asther

Journal:

Enzyme and Microbial Technology

Année:

1991

Langue:

english

Fichier:

PDF, 630 KB

english, 1991

3

Influence of cell immobilization on the production of benzaldehyde and benzyl alcohol by the white-rot fungiBjerkandera adusta,Ischnoderma benzoinumandDichomitus squalens

Carmen Lapadatescu, Gilles Feron, Catherine Vergoignan, Aleth Djian, Alain Durand, Pascal Bonnarme

Journal:

Applied Microbiology and Biotechnology

Année:

1997

Langue:

english

Fichier:

PDF, 189 KB

english, 1997

4

Selective production of extracellular peroxidases from Phanerochaete chrysosporium in an airlift bioreactor

Pascal Bonnarme, Thomas W Jeffries

Journal:

Journal of Fermentation and Bioengineering

Année:

1990

Langue:

english

Fichier:

PDF, 536 KB

english, 1990

5

Importance of curd-neutralising yeasts on the aromatic potential of Brevibacterium linens during cheese ripening

K. Arfi, M.N. Leclercq-Perlat, H.E. Spinnler, P. Bonnarme

Journal:

International Dairy Journal

Année:

2005

Langue:

english

Fichier:

PDF, 257 KB

english, 2005

6

Identification of a Powerful Aroma Compound in Munster and Camembert Cheeses: Ethyl 3-Mercaptopropionate

Sourabié, Alain M., Spinnler, Henry-Eric, Bonnarme, Pascal, Saint-Eve, Anne, Landaud, Sophie

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 473 KB

english, 2008

7

Investigation of Geotrichum candidum gene expression during the ripening of Reblochon-type cheese by reverse transcription-quantitative PCR

Castellote, Jessie, Fraud, Sébastien, Irlinger, Françoise, Swennen, Dominique, Fer, Frédéric, Bonnarme, Pascal, Monnet, Christophe

Journal:

International Journal of Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2015

8

Investigation of the Activity of the Microorganisms in a Reblochon-Style Cheese by Metatranscriptomic Analysis

Monnet, Christophe, Dugat-Bony, Eric, Swennen, Dominique, Beckerich, Jean-Marie, Irlinger, Françoise, Fraud, Sébastien, Bonnarme, Pascal

Journal:

Frontiers in Microbiology

Année:

2016

Langue:

english

Fichier:

PDF, 2.72 MB

english, 2016

9

ChemInform Abstract: Diels—Alder Reaction of 4-Bromo-6-spiroepoxycyclohexa-2,4-dienone with Electron-Rich and Neutral Dienophiles.

Vincent Bonnarme, Christian Bachmann, Alain Cousson, Martine Mondon, Jean-Pierre Gesson

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 35 KB

english, 1999

10

ChemInform Abstract: Cyclodimerization and Diels—Alder Reaction of a Spiroepoxycyclohexadienone with an o-Quinodimethane Structure.

Vincent Bonnarme, Martine Mondon, Alain Cousson, Jean-Pierre Gesson

Journal:

Année:

1999

Fichier:

PDF, 29 KB

1999

11

A proteomic and transcriptomic view of amino acids catabolism in the yeast Yarrowia lipolytica

Soulaf Mansour, Julie Bailly, Jérôme Delettre, Pascal Bonnarme

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 350 KB

english, 2009

12

Activation of lignin and manganese peroxidase excretion inPhanerochaete chrysosporiumby fungal extracts

Pascal Bonnarme, Michel Delattre, Georges Corrieu, Marcel Asther

Journal:

Applied Microbiology and Biotechnology

Année:

1992

Langue:

english

Fichier:

PDF, 389 KB

english, 1992

13

Regulation of the synthesis of aryl metabolites by phospholipid sources in the white-rot fungus Bjerkandera adusta

Carmen Lapadatescu, Christian Giniès, Aleth Djian, Henry-Eric Spinnler, Jean-Luc Le Quéré, Pascal Bonnarme

Journal:

Archives of Microbiology

Année:

1999

Langue:

english

Fichier:

PDF, 113 KB

english, 1999

14

Production of volatile compounds by cheese-ripening yeasts: requirement for a methanethiol donor forS-methyl thioacetate synthesis byKluyveromyces lactis

K. Arfi, H. Spinnler, R. Tache, P. Bonnarme

Journal:

Applied Microbiology and Biotechnology

Année:

2002

Langue:

english

Fichier:

PDF, 64 KB

english, 2002

15

Dual influence of the carbon source andl-methionine on the synthesis of sulphur compounds in the cheese-ripening yeastGeotrichum candidum

K. Arfi, R. Tâche, H. E. Spinnler, P. Bonnarme

Journal:

Applied Microbiology and Biotechnology

Année:

2003

Langue:

english

Fichier:

PDF, 212 KB

english, 2003

16

Kluyveromyces lactisandSaccharomyces cerevisiae, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem

Dafni-Maria Kagkli, Roselyne Tâche, Timothy M. Cogan, Colin Hill, Serge Casaregola, Pascal Bonnarme

Journal:

Applied Microbiology and Biotechnology

Année:

2006

Langue:

english

Fichier:

PDF, 172 KB

english, 2006

17

Transcriptional analysis of L-methionine catabolism inBrevibacterium linensATCC9175

Orianne Cholet, Alain Hénaut, Pascal Bonnarme

Journal:

Applied Microbiology and Biotechnology

Année:

2007

Langue:

english

Fichier:

PDF, 255 KB

english, 2007

18

Comparison of volatile sulphur compound production by cheese-ripening yeasts from methionine and methionine–cysteine mixtures

M. López del Castillo-Lozano, A. Delile, H. E. Spinnler, P. Bonnarme, S. Landaud

Journal:

Applied Microbiology and Biotechnology

Année:

2007

Langue:

english

Fichier:

PDF, 256 KB

english, 2007

19

Production of volatile aroma compounds by bacterial strains isolated from different surface-ripened French cheeses

Pawinee Deetae, Pascal Bonnarme, Henry E. Spinnler, Sandra Helinck

Journal:

Applied Microbiology and Biotechnology

Année:

2007

Langue:

english

Fichier:

PDF, 197 KB

english, 2007

20

Formation of volatile sulfur compounds and metabolism of methionine and other sulfur compounds in fermented food

Sophie Landaud, Sandra Helinck, Pascal Bonnarme

Journal:

Applied Microbiology and Biotechnology

Année:

2008

Langue:

english

Fichier:

PDF, 304 KB

english, 2008

21

Growth and aroma contribution ofMicrobacterium foliorum,Proteus vulgarisandPsychrobactersp. during ripening in a cheese model medium

Pawinee Deetae, Henry-Eric Spinnler, Pascal Bonnarme, Sandra Helinck

Journal:

Applied Microbiology and Biotechnology

Année:

2009

Langue:

english

Fichier:

PDF, 189 KB

english, 2009

22

Exploration of sulfur metabolism in the yeastKluyveromyces lactis

Agnès Hébert, Marie-Pierre Forquin-Gomez, Aurélie Roux, Julie Aubert, Christophe Junot, Valentin Loux, Jean-François Heilier, Pascal Bonnarme, Jean-Marie Beckerich, Sophie Landaud

Journal:

Applied Microbiology and Biotechnology

Année:

2011

Langue:

english

Fichier:

PDF, 398 KB

english, 2011

23

S-methyl thioesters are produced from fatty acids and branched-chain amino acids by brevibacteria: focus onl-leucine catabolic pathway and identification of acyl–CoA intermediates

Alain M. Sourabié, Henry-Eric Spinnler, Marjolaine Bourdat-Deschamps, Richard Tallon, Sophie Landaud, Pascal Bonnarme

Journal:

Applied Microbiology and Biotechnology

Année:

2012

Langue:

english

Fichier:

PDF, 402 KB

english, 2012

24

Development and validation of a plate technique for screening of microorganisms that produce volatile sulfur compounds

Hugues Guichard, Pascal Bonnarme

Journal:

Analytical Biochemistry

Année:

2005

Langue:

english

Fichier:

PDF, 394 KB

english, 2005

25

Diels-Alder reaction of 4-bromo-6-spiroepoxycyclohexa-2,4-dienone with electron-rich and neutral dienophiles

Vincent Bonnarme, Christian Bachmann, Alain Cousson, Martine Mondon, Jean-Pierre Gesson

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 875 KB

english, 1999

26

Effects of Proteus vulgaris growth on the establishment of a cheese microbial community and on the production of volatile aroma compounds in a model cheese

P. Deetae, J. Mounier, P. Bonnarme, H.E. Spinnler, F. Irlinger, S. Helinck

Journal:

Journal of Applied Microbiology

Année:

2009

Langue:

english

Fichier:

PDF, 503 KB

english, 2009

27

Fractionation of subcellular membranes of the secretory pathway from the peroxidase-producing white-rot fungus Phanerochaete chrysosporium

Pascal Bonnarme, Serge Moukha, Patrick Moreau, Eric Record, Laurence Lesage, Claude Cassagne, Marcel Asther

Journal:

FEMS Microbiology Letters

Année:

1994

Langue:

english

Fichier:

PDF, 533 KB

english, 1994

28

Fatty acid accumulation in the yeast Sporidiobolus salmonicolor during batch production of γ-decalactone

Gilles Feron, Laurent Dufossé, Geneviève Mauvais, Pascal Bonnarme, Henry-Eric Spinnler

Journal:

FEMS Microbiology Letters

Année:

1997

Langue:

english

Fichier:

PDF, 672 KB

english, 1997

29

Enzymatic versus spontaneous S-methyl thioester synthesis in Geotrichum candidum

Sandra Helinck, Henry E Spinnler, Sandrine Parayre, Michèle Dame-Cahagne, Pascal Bonnarme

Journal:

FEMS Microbiology Letters

Année:

2000

Langue:

english

Fichier:

PDF, 228 KB

english, 2000

30

Sulfur compound production by Geotrichum candidum from l-methionine: importance of the transamination step

Pascal Bonnarme, Kenza Arfi, Cécile Dury, Sandra Helinck, Mireille Yvon, Henry-Eric Spinnler

Journal:

FEMS Microbiology Letters

Année:

2001

Langue:

english

Fichier:

PDF, 298 KB

english, 2001

31

Methylthioacetaldehyde, a possible intermediate metabolite for the production of volatile sulphur compounds from l-methionine by Lactococcus lactis

Pascal Bonnarme, Felix Amarita, Emilie Chambellon, Etienne Semon, Henry E Spinnler, Mireille Yvon

Journal:

FEMS Microbiology Letters

Année:

2004

Langue:

english

Fichier:

PDF, 250 KB

english, 2004

32

Production of aryl metabolites in solid-state fermentations of the white-rot fungusBjerkandera adusta

Carmen Lapadatescu, Pascal Bonnarme

Journal:

Biotechnology Letters

Année:

1999

Langue:

english

Fichier:

PDF, 61 KB

english, 1999

33

Conversion of oleic acid to 10-hydroxystearic acid by Nocardia paraffinae

A. Latrasse, S. Paitier, B. Lachot, P. Bonnarme, G. Féron, A. Durand, J.L. Le Quéré

Journal:

Biotechnology Letters

Année:

1997

Langue:

english

Fichier:

PDF, 170 KB

english, 1997

34

The effect of cysteine on production of volatile sulphur compounds by cheese-ripening bacteria

M. López del Castillo-Lozano, S. Mansour, R. Tâche, P. Bonnarme, S. Landaud

Journal:

International Journal of Food Microbiology

Année:

2008

Langue:

english

Fichier:

PDF, 197 KB

english, 2008

35

Prospects for the microbial production of food flavours

G. Feron, P. Bonnarme, A. Durand

Journal:

Trends in Food Science & Technology

Année:

1996

Langue:

english

Fichier:

PDF, 1.78 MB

english, 1996

36

Methylthioacetaldehyde, a possible intermediate metabolite for the production of volatile sulphur compounds from l-methionine by Lactococcus lactis

Pascal Bonnarme, Felix Amarita, Emilie Chambellon, Etienne Semon, Henry E Spinnler, Mireille Yvon

Journal:

FEMS Microbiology Letters

Année:

2004

Langue:

english

Fichier:

PDF, 253 KB

english, 2004

37

Evaluation of a quantitative screening method for hydrogen sulfide production by cheese-ripening microorganisms: The first step towards l-cysteine catabolism

M. Lopez del Castillo Lozano, R. Tâche, P. Bonnarme, S. Landaud

Journal:

Journal of Microbiological Methods

Année:

2007

Langue:

english

Fichier:

PDF, 329 KB

english, 2007

38

Enzymatic versus spontaneous S-methyl thioester synthesis in Geotrichum candidum

Sandra Helinck, Henry E Spinnler, Sandrine Parayre, Michèle Dame-Cahagne, Pascal Bonnarme

Journal:

FEMS Microbiology Letters

Année:

2000

Langue:

english

Fichier:

PDF, 231 KB

english, 2000

39

Sulfur compound production by Geotrichum candidum from L-methionine: importance of the transamination step

Pascal Bonnarme, Kenza Arfi, Cécile Dury, Sandra Helinck, Mireille Yvon, Henry-Eric Spinnler

Journal:

FEMS Microbiology Letters

Année:

2001

Langue:

english

Fichier:

PDF, 301 KB

english, 2001

40

Fatty acid accumulation in the yeast Sporidiobolus salmonicolor during batch production of γ-decalactone

Gilles Feron, Laurent Dufossé, Geneviève Mauvais, Pascal Bonnarme, Henry-Eric Spinnler

Journal:

FEMS Microbiology Letters

Année:

1997

Langue:

english

Fichier:

PDF, 1.23 MB

english, 1997

41

Production of sulfur compounds by several yeasts of technological interest for cheese ripening

H.E Spinnler, C Berger, C Lapadatescu, P Bonnarme

Journal:

International Dairy Journal

Année:

2001

Langue:

english

Fichier:

PDF, 169 KB

english, 2001

42

Catabolism of volatile sulfur compounds precursors by Brevibacterium linens and Geotrichum candidum, two microorganisms of the cheese ecosystem

Kenza Arfi, Felix Amárita, Henry-Eric Spinnler, Pascal Bonnarme

Journal:

Journal of Biotechnology

Année:

2003

Langue:

english

Fichier:

PDF, 147 KB

english, 2003

43

Production of γ-decalactone and 4-hydroxy-decanoic acid in the genus Sporidiobolus

Laurent Dufossé, Gilles Feron, Geneviève Mauvais, Pascal Bonnarme, Alain Durand, Henry-Eric Spinnler

Journal:

Journal of Fermentation and Bioengineering

Année:

1998

Langue:

english

Fichier:

PDF, 609 KB

english, 1998

44

Influence of primary and secondary proteases produced by free or immobilized cells of the white-rot fungus Phanerochaete chrysosporium on lignin peroxidase activity

Pascal Bonnarme, Michèle Asther, Marcel Asther

Journal:

Journal of Biotechnology

Année:

1993

Langue:

english

Fichier:

PDF, 713 KB

english, 1993

45

Production of 6-pentyl-α-pyrone by Trichoderma sp. from vegetable oils

P Bonnarme, A Djian, A Latrasse, G Féron, C Giniès, A Durand, J.-L Le Quéré

Journal:

Journal of Biotechnology

Année:

1997

Langue:

english

Fichier:

PDF, 96 KB

english, 1997

46

New Insights into Sulfur Metabolism in Yeasts as Revealed by Studies of Yarrowia lipolytica

Hebert, A., Forquin-Gomez, M.-P., Roux, A., Aubert, J., Junot, C., Heilier, J.-F., Landaud, S., Bonnarme, P., Beckerich, J.-M.

Journal:

Applied and Environmental Microbiology

Année:

2013

Langue:

english

Fichier:

PDF, 1.79 MB

english, 2013

47

Investigation of Associations of Yarrowia lipolytica, Staphylococcus xylosus, and Lactococcus lactis in Culture as a First Step in Microbial Interaction Analysis

Mansour, S., Bailly, J., Landaud, S., Monnet, C., Sarthou, A. S., Cocaign-Bousquet, M., Leroy, S., Irlinger, F., Bonnarme, P.

Journal:

Applied and Environmental Microbiology

Année:

2009

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2009

48

The Addition of Propionibacterium freudenreichii to Raclette Cheese Induces Biochemical Changes and Enhances Flavor Development

Thierry, Anne, Maillard, Marie-Bernadette, Bonnarme, Pascal, Roussel, Edmond

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 245 KB

english, 2005

49

Cyclodimerization and Diels–Alder reaction of a spiroepoxycyclohexadienone with an o-quinodimethane structure

Bonnarme, Vincent, Mondon, Martine, Gesson, Jean-Pierre, Cousson, Alain

Journal:

Chemical Communications

Année:

1999

Langue:

english

Fichier:

PDF, 112 KB

english, 1999

50

Designing specific cheese-ripening ecosystems to shape the immune effects of dairy products?

Plé, Coline, Adouard, Nadège, Breton, Jérôme, Dewulf, Joëlle, Pot, Bruno, Bonnarme, Pascal, Foligné, Benoit

Journal:

Journal of Functional Foods

Année:

2015

Langue:

english

Fichier:

PDF, 1.93 MB

english, 2015